Open-Faced Venison Meatball Sandwich
Venison takes all shapes and sizes – just like the racks they come from. There’s the flat and jagged jerky. There’s the […]
Category: Recipes
Old is the New Fashion – Smoky Maple Old Fashioned
Why think Deer Camp needs to consist of cases of the (insert cheap, light/lite beer)? Oh, but I’m “Forgetting all of the […]
Better Than Granny’s French Toast
We’re in the heart of berry season. The sweet confections are synonymous with desserts, preserves, and summer cocktails. However, let’s not forget […]
Grilled Salmon with Fennel Vinaigrette
Last week I asked my buddy Cal, a chef, if he could whip up a recipe for the Coho Salmon I caught […]
Poppin’ Duck Poppers
Hosting friends and/or family for the Super Bowl tomorrow? Have some venison, duck, or goose left in the freezer? Up your app […]
To Brine, Or Not To Brine, That Is The Question
“Brine? What the heck is brine?” you mock. If you’re an avid hunter, using a brine should be a part of your […]
Best Batter In the Lineup
You like that baseball reference for a title? Yeah, well I have another… You probably have a designated hitter (batter) in your […]
Grilled Cedar Plank Honeycrisp Lake Trout
Right after I caught the Unorthodox Lake Trout, I contacted my buddy, Jack – who is a chef at La Belle Vie (one […]